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  Home : Dutch Oven Cook Books : Cast Iron Cooking
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Cast Iron Cooking Book Index
Cast Iron Cooking

Cast Iron Cooking


$16.99


Some 128 pages of recipes =
50 Gourmet Quality Dishes from Entrees to Desserts.
50 photos/illustrations
Size: 8" x 8"

   Cast Iron Cooking
Author Dwayne Ridgaway will teach you all the details of an age-old cooking technique. You’ll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron.

Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a review of all shapes, kinds, and brands of iron utensils; and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrées to desserts made in cast-iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron. (Psst! Cast-iron cookware is perfect for outdoor cooking and entertaining.)

Side bars cover interesting facts about cast iron, such as its history as a chuck-wagon favorite, how to use a Dutch oven with live coals, how to prepare and maintain a natural no-stick surface (a process called “seasoning”) on these pans, and more.

Dwayne Ridgaway, the indoor grill master, is the well-known author of Quarry’s cookery books including Lasagna; Sandwiches, Panini, and Wraps; and Pizza. He has been a chef at numerous resorts and restaurants, including the San Destin Beach Resort and the Elephant Walk in Florida. He is a food and beverage consultant and caterer, and lives in Bristol, Rhode Island



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